Entertaining by Martha Stewart

This is one of those books everyone should own. It’s endlessly inspiring, still relevant, and makes you want to host something — even if it’s just breakfast for friends. A true classic that never goes out of style

DESCRIPTION

First published in 1982, Entertaining is the book that turned Martha Stewart into a household name — and it remains just as inspiring today. In this timeless classic, Martha presents a style of entertaining that is personal, relaxed, and expressive, proving that hosting doesn’t need to feel stiff or formal to be memorable.

Drawing on her experience as a professional caterer, she shares thoughtful tips and practical techniques for hosting gatherings of all kinds. Think omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a leisurely country breakfast. Whether a party is small or large, indoors or outdoors, spontaneous or carefully planned, Martha shows how originality paired with good planning creates magic.

Beyond menus and ideas, Entertaining emphasizes the foundations of great hosting: organization, thoughtful preparation, and creating a comfortable, welcoming ambience. It’s equal parts inspiration and instruction — a true cornerstone of modern entertaining.

DETAILS
• Published in 1982
• Written by Martha Stewart
• A foundational entertaining and hosting book
• Covers menus, party ideas, planning, and presentation