Party Tricks Entertaining & Hosting Book

This is my kind of entertaining. Easy, chic, and a little indulgent — the kind of book that makes you want to invite friends over on a whim and open a bottle of wine.

DESCRIPTION

Who says dinner has to be formal? Party Snacks flips the script in favor of fun, carefree spreads of small plates packed with big flavor. From the author of Tin to Table, this cookbook is made for anyone who loves cheese boards, tinned fish, hors d’oeuvres, and snack-forward meals that feel special without the stress. Featuring 50 clever, indulgent recipes inspired by glamorous bar snacks and retro classics, this book proves that a great meal doesn’t need a meat, a starch, and a vegetable — it needs really good snacks.

Inside, you’ll find irresistible recipes like Maple Butter Shichimi Togarashi Popcorn, Salt and Vinegar Chips with Crème Fraîche and Trout Roe, Whipped Feta with Burnt Honey, Confit Cherry Tomatoes, Shrimp Butter and Cucumber Sandwiches on Brioche, Pistachio Magic Shell, Sungold Vanilla Shrub, and more. Along the way, author Anna Hezel shares party-prep wisdom and smart shortcuts that make entertaining feel effortless and fun.

DETAILS
• 50 snack-focused recipes
• Written by Anna Hezel, author of Tin to Table
• Perfect for cheese board lovers, hosts, and snack enthusiasts
• Includes party prep tips and entertaining ideas
• Ideal for casual gatherings, cocktail hours, and everyday indulgence